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Recently, specialties at the intersection of sciences have gained popularity all over the world due to their potential for providing high-quality medical care in the prevention and treatment of many diseases, including neurological and mental ones. One of them, deserving close attention not only of doctors, but also of parents, is neurodietology as a branch of neurogastroenterology.
Folk wisdom in proverbs notices the connection between food and our health, gives recommendations for the correct attitude to food in order to avoid diseases. Here are just some of them: "A hundred illnesses enter through the mouth", "Hurry to work, not for food", "Who is greedy for food, will live to see trouble", "Eat breakfast yourself, share lunch with a friend, give dinner to the enemy", "He who chews well, he lives for a long time","When I eat, I am deaf and dumb","Any excess is harmful."
All famous doctors of antiquity also emphasized the extreme importance of nutrition as the basis of health and considered the cause of many diseases precisely to the problems of the gastrointestinal tract. So, the following statements belong to Hippocrates, which have not lost their relevance after 2500 years: "All diseases originate in the intestines", "Let food become your medicine until medicines become your food."
And, of course, there is hardly a person who knows firsthand what it is: “I feel in my gut”, “butterflies in my stomach”, “sucks in the stomach from fear”, “bear disease”. Also, many are familiar with the expressions: "I do not digest them", "it takes time to digest all this." Obviously, there is an invisible connection between our nervous system, psychological state and the gastrointestinal tract.
Since 1999, in connection with the discovery of molecular genetic research methods, a new era has begun in the study of the intestinal microbiome. By DNA sequencing (this is the determination of the amino acid or nucleotide sequence of DNA / RNA), it was found that more than 1000 species of bacteria live in the intestine. It became known that only 7-10% of the microbiota can be determined by the culture method (seeding feces for dysbiosis), therefore, this analysis is not informative and cannot be used in the diagnosis and treatment of a wide range of diseases. But there are always exceptions to each rule, and in some cases it remains relevant.
The term "microflora" is considered obsolete, therefore it has now been replaced by the term "microbiota". It is customary to distinguish between intestinal microbiota, skin microbiota, respiratory tract microbiota, urinary system microbiota, reproductive system microbiota, and the totality of the entire microbiota of an organism is denoted by the term "microbiome", ie the totality of their genes.
The total number of microorganisms constantly living in our body is simply amazing - one hundred trillion. You can try to figuratively imagine: one drop of intestinal juice contains more than a billion microorganisms and these are not only bacteria, but also viruses, fungi that help us in every possible way in life processes, and most importantly, protect us from foreign agents ... In fact, the intestinal microbiota is not only intracavitary, but also parietal, as our compatriot, academician AM Ugolev back in the 1970s, and for this discovery was nominated for the Nobel Prize.
According to your unique bacterial "portrait", you can learn everything about you: hereditary predisposition to diseases, how the pregnancy proceeded, where and in what way of delivery you were born, were fed with breast milk or artificial formula, where you lived, as well as about your food addictions, lifestyle, habits, attitude to hygiene, what diseases you suffered, what were treated, your hormonal and even emotional background will not remain a secret.
Some more surprising facts about our gut microbiota:
- The weight of the intestinal microbiota of an adult is 1.5-2 kg
- 95% of all bacteria in the body are localized in the gastrointestinal tract (GIT)
- The total area of the gastrointestinal tract is 400 square meters, which is equal to the area of 2 tennis courts!
- The number of human own cells to microbial cells is 1:10
- The genome of bacteria (microbiome) is 150 times larger than the human genome
- 90% of known diseases are associated with some degree of gut microbiota
- Each person has their own unique composition of the intestinal microbiota, by analogy with fingerprints.
The internal mechanisms by which the brain-intestine interaction is carried out have not yet been identified, but there are many hypotheses: via neurotransmitters, metabolites, cells of the immune system, via nerve impulses of the vagus nerve, and many others.
Functional disorders of the gastrointestinal tract according to Rome IV criteria (2016) are now recommended to be referred to as disorders of the interaction between the brain and the gastrointestinal tract (disordersofgut-braininteraction).
The influence of the gut microbiota on our emotional state (depression, anxiety, impulsivity, cognition) and eating behavior has also been proven and actively studied.

At the beginning of the twentieth century, the English physiologist and histologist Newport Langley (the founder of the theory of the autonomic nervous system) calculated the number of nerve cells in the stomach and intestines. At that time, it was 100 million. More than the spinal cord! And these are not randomly scattered nerve cells, they clearly and harmoniously interact with each other. In addition, it is a completely independent structure, capable of continuing to work fully without commands coming from the "central control panel", which is our brain. In this regard, an assumption arose: could such an accumulation of nerve cells be considered a kind of "abdominal" brain?
A number of diseases are currently associated with disturbed intestinal microbiota: irritable bowel syndrome (IBS), allergic diseases such as allergic bronchial asthma, atopic eczema, food allergies, celiac disease, thyroid diseases, obesity, multiple sclerosis, autism, autism spectrum disorders, behavioral disorders, inflammatory bowel disease - Crohn's disease, NUC, metabolic syndrome, cardiovascular diseases. And this is far from a complete list, but most likely it will be replenished. A natural question arises: "Is the change in the microbiota a trigger (provoking) factor in the development of certain diseases, or are these changes a consequence of diseases?" Time will show.
The answer to the question: "What comes first: intestinal dysbiosis or allergies?" - already has a scientifically proven solution. Primarily a violation of the intestinal microbiota, and already against this background, a cascade of allergic reactions is triggered.
Neurotechnologist from the University of Massachusetts Richard Wertman and his colleagues discovered in the middle of the 20th century that the synthesis of neurotransmitters - serotonin and others - can be modeled using a specific diet. Neurotransmitters are biologically active chemicals through which an electrochemical impulse is transmitted from a nerve cell through the synaptic space between neurons, as well as, for example, from neurons to muscle tissue or glandular cells). in the blood, which, in turn, enter our body from food. Thus, the concentration of neurotransmitters in the brain depends on what we eat.
It is known that in children with autism, a diet with the exclusion of products containing casein (milk protein), lactose (milk sugar), gluten (a protein of some cereals), as well as glutamate (a food supplement, "flavor enhancer"). Unfortunately, the latest data from systematic reviews from 2008, 2010 and 2014 did not confirm the effectiveness of a gluten-free diet for treating autism in all groups receiving such treatment. In practice, this diet works 50% of the time. Obviously, gluten alone will not produce such a positive significant trend. You should always choose a diet individually - all children, even with the same disease, are different, live in different conditions and psychological atmosphere.
It is known that 80% of the cells of the immune system are concentrated in the gastrointestinal tract, therefore, the healthier our intestines are, the healthier we ourselves will be in all aspects. In the first place in the treatment of gastrointestinal diseases and associated diseases in children should be diet diagnosis and diet therapy. Despite the proven efficacy of some probiotics, it is most effective and long-lasting to restore and maintain your own unique gut microbiota. The body is a self-regulating and self-healing system, it just needs not to interfere and help a little. And the child's body is the most grateful in treatment, as it has a huge supply of vitality and accelerated regenerative capabilities.
I would like to end this brief excursion into neurogastroenterology with the phrase of American scientists ST Borra and KWWear (2001):"... in providing nutrition to the brain, scientific research in the field of dietetics opens the door for the entire medical profession."